Valentine Dinner at Central 214

Bring on the romance with this four-course dinner of Chef Graham Dodds’ rich and rustic cuisine made with fresh, locally sourced ingredients. Main course options include: seared duck breast with white bean cassoulet;carolina hog with beer braised cabbage & jalapeno cornbread; red snapper paella with spanish chorizo & littleneck clams; flatiron steak with boulangere potatoes; or butternut squash parmesan with hedgehog mushrooms and pomodoro. $75 per person, including glass of champagne.