Latest Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles newest style of cooking, New Millennium Southwestern with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia,
Executive chef: Tim Byres
Dining Style: Casual Elegant
Cross Street: St. Paul
Parking: Valet
Public Transit: Trolley
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