Simply Fondue

Welcome to Simply Fondue - "famous for fondues." In 1990, Simply Fondue set out to revive the famous craze of the '60s, and needless to say, the reviews were "outta sight." Simply Fondue has been delighting diners with a wide variety of imported cheese fondues, market-fresh seafood and beef fondues, fresh chicken and vegetable fondues, as well as our incredibly tempting and oh so sinful chocolate fondue desserts. Entrees are cooked in one of two different styles: traditional and seasoned broth. The traditional style is cooked in cholesterol-free peanut oil and dipped in our signature sauces. It is also served with tempura and sesame batters to complete fondue traditions from around the world. This style is definitely recommended for first-time "fonduers." The seasoned broth style involves cooking entrees in a simmering seasonal broth, garnished with fresh seasonal vegetables. Delicious and lite, this ancient oriental recipe is low-fat and cholesterol-free.