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Cypress, CA

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Grilling Cooking Class

Thursday, Aug 21 6:30p to 9:00p

Join us for this great hands-on class where we will grill steaks and chicken with all the fixings. We will talk about both indoor and outdoor grills as well as spice rubs vs. marinades and also prepare appetizers, sauces, sides and desserts to make a great summertime grilling menu. Taught by Le Cordon Bleu Paris trained Chef Elizabeth Whitt. Menu: Bacon, Tomato & Cheese Tartines, Grilled Steaks & Chicken w/ 2 Homemade Spice Rubs, Chimichurri Sauce, Summer Vegetable Pasta & Peach Cobbler.

Created by Chef Elizabeth

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