All About Herbs, Olive Oils, Salts and Vinegars
This 100% hands-on class will focus on using, storing and buying herbs, salts, olive oils and vinegars. Bring all of your questions and your appetite for this fabulous class taught by Le Cordon Bleu Paris instructor Chef Elizabeth Whitt. Menu: Heirloom Tomato Salad with Herbs, Flavored Oils, Balsamic Vinegar and Grilled Bread; Grilled Chicken with Garlic and Herbs; Quinoa and Vegetable Salad; Seasonal Fruit with Aged Balsamic Vinegar, Basil and Ice Cream.
Created by Chef Elizabeth
5700 Orange Ave.
Cypress, CA 90630
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