Adaptive Cooking Course For The Brain Injured
Colt Munchoff, a professional culinary chef who only has full use of one arm and founder of The Colt Munchoff Foundation (www.blinkonce4yes.org), is teaching a six-week adaptive cooking course at B.R.A.I.N. (Brain Rehabilitation And Injury Network), a non-profit organization in Southern California that advocates for and administers help to brain injured individuals and their families. Learn cooking skills, recipes and techniques specific to the brain injured.
Created by TO Media
5656 Corporate Ave.
Cypress, CA 90630
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