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The Blue Door Cafe & Bakery
The Blue Door Cafe & Bakery
Croissants filled with Valhrona chocolate; handmade almond paste; or Niman Ranch ham, Gruyere and spicy Dijon mustard, as well as fruit pastries. Breads on Wed., Fri., Sat. European sourdough on Wednesdays. Braided challah on Friday and French brioche on Saturday. Viennese specialties. Of course quiche and danish.read more
Croissants filled with Valhrona chocolate; handmade almond paste; or Niman Ranch ham, Gruyere and spicy Dijon mustard, as well as fruit pastries. Breads on Wed., Fri., Sat. European sourdough on Wednesdays. Braided challah on Friday and French brioche on Saturday. Viennese specialties. Of course quiche and danish.
Owned by baker Michael Bruno
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ON SALE NOW
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Tue 6/12 7:30p
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Wed 7/11 1:00p
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Fri 9/7 7:00p
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Sun 6/3 7:00p
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Wed 8/1 7:00p
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Wed 9/5 7:00p

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