Alexander’s Steakhouse in Cupertino to Host "Tour Of The Bay Dinner"
Alexander’s Steakhouse Cupertino hosts a "Tour Of The Bay Dinner" Aug 23 with a $185.00 7-course meal prepared by Alexander's Cupertino Chef Gerardo Naranjo, The Sea (Palo Alto) Chef Yu Min Lin & Alexander's San Francisco Chef Marc Zimmerman. Optional wine pairing for an adiitional $100.
Highlights of the never-before-seen tasting menu include Japanese Tai Snapper Sashimi, Tajima F1 Tartare, Day Boat Scallops, Halibut, Slow Cooked Squab, Lone Mountain Wagyu Strip Steak.
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10330 N. Wolfe Rd.
Cupertino, CA 95014
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