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Fraiche Restaurant
Fraiche Restaurant
Rustic French & Italian food- reminiscent of tasting one’s way through the European countryside, with emphasis on market-fresh, seasonal ingredients. Chefs Jason & Miho Travi team up with Manager extraordinaire Thierry Perez. They bring a strong commitment to unpretentious, market-driven cooking and pouring wine that reflects the spirit of both France and Italy.read more
Rustic French & Italian food- reminiscent of tasting one’s way through the European countryside, with emphasis on market-fresh, seasonal ingredients. Chefs Jason & Miho Travi team up with Manager extraordinaire Thierry Perez. They bring a strong commitment to unpretentious, market-driven cooking and pouring wine that reflects the spirit of both France and Italy. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Passatelli in Brodo with Chicken and Chanterelles. The space is a celebration of rustic Tuscan colors and clad in weather-worn farmhouse stone, with an inviting indoor-outdoor concept that suits L.A.’s Mediterranean climate.
Executive chef: Jason Travi
Dining Style: Casual Elegant
Cross Street: Main St.
Parking: Public Lot
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ON SALE NOW
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Sun 6/3 10:00a
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Sun 6/10 6:30p
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Sat 6/2 7:30p
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Tue 6/5 8:00p
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Tue 7/3 8:00p
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Thu 5/31 8:00p
1 review
Ate here for the first time last night and we will never go back.
The food was just OK, wine list fair and service unacceptable, unless you regularily eat at McDonalds.
When I attempted to explain our situation to the owner and manager, they reacted with a very "not interested" look.