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Tags food seminars

Holiday Hors D'oeuvres & Cocktails ~ Make & Take Workshop

Sunday, Dec 23, 2012 11:30a

Join Chef Carrie Landry Cowles for a make-and-take class teaching how to create deliciously simple yet festive holiday hors d'oeuvres using ingredients from the Coventry WinterFresh Farmer's Market!
Fried Beltane Farms Chevré discs topped with a roasted beet chutney;
Cheese puffs with Terra Firma ham, caramelized onions & Beaver Brook Cheese; and
Rosemary baked fingerling potato skins topped with Terra Firma Bacon, Cato Corner Black Ledge Bleu, and Melville from the Mystic Cheese Company.
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Location & Nearby Info
Coventry WinterFresh Farmers' Market
78 Ripley Hill Rd.
Coventry, CT 06238
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