Holiday Hors D'oeuvres & Cocktails ~ Make & Take Workshop
Join Chef Carrie Landry Cowles for a make-and-take class teaching how to create deliciously simple yet festive holiday hors d'oeuvres using ingredients from the Coventry WinterFresh Farmer's Market!
Fried Beltane Farms ChevrÃ© discs topped with a roasted beet chutney;
Cheese puffs with Terra Firma ham, caramelized onions & Beaver Brook Cheese; and
Rosemary baked fingerling potato skins topped with Terra Firma Bacon, Cato Corner Black Ledge Bleu, and Melville from the Mystic Cheese Company.
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Thu 7/24 8:00p
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