Easy as Pie!
Summer fruit tarts or quiche served at a picnic. It’s not difficult. Wrap or cover vegetables, meat, poultry in a crust and you are good to go. Let’s make Argentine empanadas, a Yankee chicken pot pie and a French fruit tart. We will learn to make a biscuit crust, a puff pastry crust and how to deep fry pastry for our empanadas. ¡Qué rico! Crust likes to be made in advance, frozen and used when you need it. So come with your hands! The aprons and all other equipment will be provided.
Created by OccCareerServices
2701 Fairview Rd.
Costa Mesa, CA 92626
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