The Pita Pit

Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns—along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid.

Instead, the Pita Pit's creators came up with their own special light and tasty Lebanese-style pitas and vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including some of the zesty signature sauces. The pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one.

This "fresh thinking and healthy eating" could now be served up quickly for people on the go. And for those who weren’t in a hurry, the restaurants are designed to provide a casual and fun atmosphere—part of which includes friendly employees who are good at what they do and treat every customer as special.

http://www.pitapitusa.com/