Anne Zimmerman: Writing Well-Seasoned Prose
Sharpen your food writing skills in a course taught by Anne Zimmerman, food writer and biographer of M.F.K. Fisher. What you learn can be applied to a range of projects from the obvious (blogging, restaurant reviews, food memoir, culinary history, and more) to the not—what do your fictional characters eat for breakfast? Like a great meal, this course will be inspiring and fun—a marvelous way to add some spice to creative work of any genre. Delicious treats provided as writing prompts.
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