Taps Fish House & Brewery Dos Lagos

At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef John Vega are a perfect way to conclude your evening. TAPS offers a 14-seat oyster bar, an incredible lounge, live entertainment, 8 flat screen TVs, four fireplaces, private dining for 8-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you're joining us for our incredible Sunday Brunch Extravaganza, popular happy hour, or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining.
Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat.
Executive chef: John Vega
Dining Style: Casual Elegant
Cross Street: Weirick / Temescal Canyon
Parking: Valet