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Price $35 Members; $40 Non-members
Age Suitability 18 and up
Categories Food & Dining Holiday

Mardi Gras

Sunday, Mar 2 3:30p to 5:30p

Can’t make it to the French Quarter this year? Learn how to make traditional Fat Tuesday fare, including jambalaya and bananas foster, for your own Mardi Gras party. You’ll trick your taste buds to believe they’re truly in New Orleans. Demo and tasting, led by Chef Tracy Studer, Explorers Club. GLUTEN FREE

Created by FPConservatory

Location & Nearby Info
Franklin Park Conservatory and Botanical Garden
1777 E. Broad St.
Columbus, OH 43203
(614) 645-8733
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