The Language of Flavor
While herbs can add flavor and color to everyday meals to create extraordinary dishes, learning when, what and how much to use presents a challenge for even the seasoned cook. Join us as we decode the flavor families and taste associations of the most popular culinary herbs for a fresh look at inter-kitchen communication.
April 27 1-2pm
Created by gahparksandrec
110 Mill St.
Columbus, OH 43230
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