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Colorado Springs, CO

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Nosh
Nosh

Nosh

121 S. Tejon St., Colorado Springs, CO, 80903
(719) 635-6674
Nosh

Outdoor patio, open lunch and dinner, private space available.

Cocktails & martinis at Nosh are exotic and sexy, pushing away the more traditional boundaries. Nosh is more colorful than bland, more textured than flat, more social than serious….it is “Comfortably Elegant.”

The koi murals on the walls display the flow of the restaurant’s energy; they amplify our transcendent style of service and food.read more

Outdoor patio, open lunch and dinner, private space available.

Cocktails & martinis at Nosh are exotic and sexy, pushing away the more traditional boundaries. Nosh is more colorful than bland, more textured than flat, more social than serious….it is “Comfortably Elegant.”

The koi murals on the walls display the flow of the restaurant’s energy; they amplify our transcendent style of service and food. Step out of Colorado Springs for an hour or two and help our nosh experience grow.

Accessible to persons with disabilities.
Creator: The Blue Star

Creator: The Blue Star

Restaurant Details
$ ($0 - $14)
Price
Fun
Atmosphere
Not Required
Reservations
Non-smoking, Delivery
Features
Anything Goes
Attire
Hours
Lunch 11 a.m. - 3 p.m. Mondays-Fridays
Dinner 3 p.m.-9 p.m. Mondays-Thursdays
3 p.m.-10 p.m. Fridays and Saturdays
Happy hour 3 p.m.-6 p.m. daily
Payment
Mastercard, Visa, American Express
Location & Nearby Info
121 S. Tejon St., Colorado Springs, CO, 80903
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Reviews & Comments
CRITICS REVIEWS
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Oct 20, 2008 - NATHANIEL GLEN, THE GAZETTE
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Sep 19, 2008 - NATHANIEL GLEN, THE GAZETTE

Nosh still serves great food a year after 1st review despite rise in prices

(Full review)
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Aug 15, 2008 - NATHANIEL GLEN, THE GAZETTE

Some unseen force must be drawing them together. Something no one can explain. It was one shawarma shop. Then another. And another. Now downtown Colorado Springs is experiencing a bona fide shawarma explosion.

(Full review)
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(no rating) Jun 05, 2008 - NATHANIEL GLEN, THE GAZETTE

It's perfectly understandable to see the Seared Lamb Loin at Nosh, with it's delicate bonnet of mint and shallot salad and a bright drizzle of sweet chutney, as a sign of the Blue Star's stylish expertise.

(Full review)
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