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WHY WE LOVE IT: The Down-and-
dirty name of this eatery obscures what it really is: a sophisticated restaurant with great service and a thoughtful menu. Sure, it's a swell stop for beer, but also for tapenade-encrusted ahi tuna and wild-mushroom- stuffed rabbit leg. The “Dinner for Two,” apps entrees and wine at $82, hints at how romantic, and affordable, a warehouse can be.
WHAT TO GET: The trio of seafood, a taste of tuna tartar, crab cake and skewered lobster, is a special way to start the occasion.
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How could chef Lawrence "Chip" Johnson improve his game? (Full review)