Eccell Steakhouse

Eccell Steakhouse is the newest member of the Eccell Group family of restaurants.
With the use of an infrared broiler cooking in a range of 1400 to 2500 degrees, the steaks are imparted with superior flavor and texture.
Eccell Steakhouse serves only the finest Midwestern Aged USDA Prime and Certified Angus Beef TM.
Rounding out the experience is attentive service, a large wine list, signature martini menu, and a relation to College Station's most famed restaurant, Cafe Eccell.
Executive chef: Corporate Exec. Andreas Dallis, Chef de Cuinsine J
Dining Style: Casual Elegant
Parking: Private Lot