La Bodega Mexico

La Bodega was founded in 1973 & was one of the first restaurants to be established in the now hip neighborhood of Condesa. From its beginnings, it was an alternative & relaxed location, where people of different backgrounds could feel comfortable, either for business meetings or a hangout for writers & artists. Our specialty is Mexican food, including mole poblano, goat cheese soup, grilled duck, hand-made tortillas & quesadillas & ?los hongos Bodega,? mushrooms cooked in red wine.In all, La Bodega is a relaxed site with attentive & professional service.La Bodega se fundo en 1973 y fue uno de los primeros restaurantes en la colonia Condesa. Se pens¢ como un lugar alternativo y relajado. Nuestra especialidad es la comida mexicana, incluyendo el mole poblano, que se elabora en casa, los sopes de queso de cabra, la barbacoa de pato, los hongos Bodega, cocidos en vino tinto.Si bien, La Bodega es un sitio "relajado" con servicio lo contrario: r pido y profesional.
Executive chef: Carlos Brigido
Dining Style: Casual Dining
Cross Street: Amsterdam
Parking: Valet
Public Transit: Insurgentes Sur