Second Friday Dinner
End the week and start the weekend with a vegan meal prepared by Park + Vine's Mary Grubbs 6 to 8 p.m. Friday, May 10. Menu includes appetizer, soup, entree, side, dessert and beverage. Cost is $20 + $2.09 for Eventbrite processing fee. For information, e-mail info @ parkandvine . com MENU Appetizer: Crudites plate with fresh vegetables and olives Salad Entree: Green lasagna and garlic bread Dessert: Happy Chicks Bakery cake Beverage: Five Star Foodies ginger cider, beer and wine
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1109 Vine St.
Cincinnati, OH 45210