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Chico, CA

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The Farmer & The Chef Dinner Series
Price $50.00
Age Suitability None Specified
Category Food & Dining
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The Farmer & The Chef Dinner Series

Saturday, Mar 30, 2013 6:00p

Please join us Saturday, March 30, 2013, for a special farm-to-table dinner showcasing locally grown ingredients from farmers in the Chico area. Created by Executive Chef Micheal Iles, this five-course menu is a behind-the-scenes peek at the brewery’s culture of sustainability. The dinner will feature grass-fed meat, cheese, vegetables, fruit, and more from nearby farms, most within a 20-mile radius of the brewery. From soup featuring recently foraged mushrooms to couscous that uses our Estate Garden… Show more

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