St. Patrick’s Day Parties at the Division Ale House
The bar opens at 8 a.m on Saturday, March 15 and 11 a.m. Monday, March 17. $6 Harp and Guinness drafts and a Irish-focused menu in lieu of the regular menu. Specials such as Irish Lamb Stew, Corned Beef Spring Rolls, Corned Beef and Cabbage and Shepherd’s Pie. On March 15, the bar offers a $25 Kegs & Eggs brunch meal package from 9 a.m.-noon (choice of brunch entrée with six green beers, mimosas or bloody marys). Shannon Rovers Irish Pipe Band 5 p.m. March 15.
Created by TLM
1942 W. Division St.
Chicago, IL 60622