$9.95 Friday Fish Fry at the Division Ale House
Executive chef Wally Rouse features Harp Lager-battered Atlantic cod with hand-cut fries and two housemade sauces (tartar and curry) every Friday during Lent. The special is offered from 4 p.m.-midnight Fridays only from March 7 through April 18.
Created by TLM
1942 W. Division St.
Chicago, IL 60622