This is the third of our dinners gearing up for Cellar Door's fall opening, and we're delighted to have you join us! You can expect an aperitif, upwards of 10 courses, bread, byob, and - as always - the finest in local sourcing, all prepared with a light touch for $100 per person. The midwest should be bursting with life come end of summer, so the menu should be varied and brightly colored, and the spirit celebratory. Cheers everyone!
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1732 N. Humboldt Blvd.
Chicago, IL 60647