Sweet Brunch Buffet with Chef Jerome Landrieu
CHOCOLATE ACADEMYTM center Director Chef Jerome Landrieu will dissect the dessert buffet, sharing his theories for utilizing the aspects of taste, texture, color, size and shape to create distinctive themes and moods with a fine attention to detail. Learn a variety of creative tricks to artfully display an enticing spread of pastries, petits gateaux, danishes, brioche, breakfast cakes, scones and verrines, sure to leave even your most discerning guests delightfully satisfied.
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600 W. Chicago Ave.
Chicago, IL 60622
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