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High Volume Pastry Production with Chef Mathieu Blandin
Phone (312) 496-7427
Price $850
Age Suitability None Specified
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High Volume Pastry Production with Chef Mathieu Blandin

Tuesday, Jan 28 7:00p
Chocolate Academy Chicago, IL

2013 World Pastry Champion, Chef Mathieu Blandin can normally be seen putting his talents to work as Executive Pastry Chef at Pascal Caffet in Troyes, France. Take advantage of this exciting opportunity to work alongside Chef Blandin while learning how to create high volume production with high quality products. Chef Mathieu will take you on a journey of discovery, as he shares his expertise in adding a French flair to some of the best pastries from around the globe. Learn how to perfect your entremets,… Show more

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Chocolate Academy
600 W. Chicago Ave.
Chicago, IL 60622
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