European Classics with an American Twist with Chef John Kraus
Following nearly a decade instructing students at the prestigious French Pastry School and many years
working in Michelin-star restaurants throughout the US, Chef John became the proprietor of Pâtisserie 46. This successful Minneapolis bakery features classic European desserts with a decidedly American twist. From a Paris Brest with salted peanuts to a Chocolate Tart with caramel bourbon praline or a Lemon Rhubarb Brioche, his distinctive recipes are designed with the American palate in mind. Take… Show more
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600 W. Chicago Ave.
Chicago, IL 60622