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Phone (773) 561-9181
Price $16
Age Suitability None Specified
Category Food & Dining
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Kulturkueche- Cooking Series

Friday, Jul 19, 2013 7:30p
The Dank Haus Chicago, IL

Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love

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Location & Nearby Info
The Dank Haus
4740 N. Western Ave.
Chicago, IL 60610
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