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Price $60 - $90
Age Suitability None Specified
Category Other
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5th Annual Pig Roast at Goose Island Beer Company

Sunday, Jun 9, 2013 2:00p

Slow Food Chicago is back for a 5th year with our signature pig roast at Goose Island Beer Company, this year featuring Duroc and Duroc crossbred hogs, all raised on pasture, from Gunthorp Farms in Lagrange, Indiana.
Confirmed chefs/participants:
Pork:
Paul Fehribach, Big Jones
Curtis Gamble, Bread & Wine
Andrew Hroza, Goose Island Brewpub
Beverly Kim, Top Chef alum and Kendall College instructor
Rob Levitt, Butcher & Larder
Jared van Camp, Old Town Social/Nellcote
Dessert:
Sarah Mispagel, Nightwood
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