Geja’S CafÉ Celebrates the Cheesiest Holiday: National Cheese Fondue Week
CHICAGO— Chicago’s 47 year-old legendary fondue restaurant Geja’s Café, 340 W. Armitage, will celebrate National Cheese Fondue Week this April. Geja’s will kick off the festivities on Sunday, April 7th by hosting a cheese fondue cooking class from 1-3pm. The event will cost $25 per person and all proceeds will be donated to the Greater Chicago Food Depository.
Created by heronpr1
340 W. Armitage Ave.
Chicago, IL 60614