Summer Festival Sanitation Seminar
Monday, April 29, 4p-7p, Kitchen Chicago
This 3-hour course is required by Chicago Health Dept. for anyone selling prepared food in neighborhood festivals, farmer's markets, or any other temporary event. The class is required each year. There is no test.
NOTE: This is NOT the 2-day ServSafe Class required to work inside a food business.
$36 fee gets you certified with instructor Zina Murray, former operator of Logan Square Kitchen and former Logan Square Farmer's Market vendor. Zina's experience… Show more
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