Kulturkueche - Krapfen Baking
Krapfen are a traditional Karneval & Lenten doughnut - also known as a Berliner. These fried little delights are often filled with fruit or Nutella.
Nominal class fee includes recipes, demonstration, tasting and drink.
This class is lead by professional chef Carol Himmel
We know your Oma made it better - that was the love.
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4740 N. Western Ave.
Chicago, IL 60610
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