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Steak Week at Harry Caray's: Grass-fed vs. Grain-fed
Tuesday, June 5
5:00p
Harry Caray's Italian Steakhouse, Chicago
Grass-fed or Grain-fed? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning an
Harry Caray's Italian Steakhouse, Chicago
Grass-fed or Grain-fed? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning an
Steak 101
Thursday, June 7
7:00p
Harry Caray's Italian Steakhouse, Chicago
As part of Steak Week, Harry Caray’s Italian Steakhouse, L&L Packing Company and Ridge Vineyards are joining forces on Thursday, June 7th to offer the 2nd Annual STEAK 101—a seven course steak and wine dinner w
Harry Caray's Italian Steakhouse, Chicago
As part of Steak Week, Harry Caray’s Italian Steakhouse, L&L Packing Company and Ridge Vineyards are joining forces on Thursday, June 7th to offer the 2nd Annual STEAK 101—a seven course steak and wine dinner w
Being a Chef: Summer Gratins
Saturday, June 23
10:00a
Alliance Francaise de Chicago, Chicago
Vegetables braised until they lightly brown make great side dishes either hot or at room temperature.
Alliance Francaise de Chicago, Chicago
Vegetables braised until they lightly brown make great side dishes either hot or at room temperature.
Steak Week at Harry Caray's: Prime vs. Wagyu
Friday, June 8
5:00p
Harry Caray's Italian Steakhouse, Chicago
Prime or Wagyu? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning and apprec
Harry Caray's Italian Steakhouse, Chicago
Prime or Wagyu? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning and apprec
Steak Week at Harry Caray's: Dry-Aged vs. Wet-Aged
Thursday, June 7
5:00p
Harry Caray's Italian Steakhouse, Chicago
Dry-aged or Wet-aged? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning and
Harry Caray's Italian Steakhouse, Chicago
Dry-aged or Wet-aged? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning and
2011 Chefs Hall of Fame Inductee Dinner
Saturday, Sep 29
5:45p
The Lounge Jw Marriott Chicago, Chicago
Honoring Chef Priscila Satkoff as 2011 Chef of the Year inductee into the Chicago Culinary Museum and Chefs Hall of Fame
The Lounge Jw Marriott Chicago, Chicago
Honoring Chef Priscila Satkoff as 2011 Chef of the Year inductee into the Chicago Culinary Museum and Chefs Hall of Fame
McGee’s 7th Annual Father’s Day Classic Car Brunch
Monday, June 11
7:00p
McGee's Tavern & Grille, Chicago
WHAT: Bring Dad out to the 7th Annual Classic Car Brunch this Father’s Day and spend time admiring classic cars up and down Webster Avenue while enjoying a gourmet brunch together, no pricey car-show ticket nec
McGee's Tavern & Grille, Chicago
WHAT: Bring Dad out to the 7th Annual Classic Car Brunch this Father’s Day and spend time admiring classic cars up and down Webster Avenue while enjoying a gourmet brunch together, no pricey car-show ticket nec
Being a chef: "Monet's Table" With Madelaine Bullwinkel
Saturday, June 9
10:00a
Alliance Francaise de Chicago, Chicago
Claude Monet loved to eat almost as much as he loved to paint. We have his food journals prove it. Join us to prepare these favorites: Baked wild mushrooms on toast; Herb soup; Sole in a white wine sauce; Choco
Alliance Francaise de Chicago, Chicago
Claude Monet loved to eat almost as much as he loved to paint. We have his food journals prove it. Join us to prepare these favorites: Baked wild mushrooms on toast; Herb soup; Sole in a white wine sauce; Choco
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Wed 6/12 11:30a
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