add to our listingsChicago Heights Food Dining Events
The Beat Cop’S Guide to Chicago Eats
Monday, June 11
7:00p
Tinley Park Public Library, Tinley Park
Sgt. David J. Haynes of the Chicago Police Department, and his partner-in-crime, blogger Christopher Garlington will share outrageous dining stories from working cops, Chicago cop lore, and even a few recipes.
Tinley Park Public Library, Tinley Park
Sgt. David J. Haynes of the Chicago Police Department, and his partner-in-crime, blogger Christopher Garlington will share outrageous dining stories from working cops, Chicago cop lore, and even a few recipes.
Healthy Eating on a Dime
Saturday, June 23
11:00a
Tinley Park Public Library, Tinley Park
Laura Bruzas, green kitchen economist and founder of Healthy Dining Chicago, will share expert tips, insider secrets, and time-tested strategies to save time and money in the kitchen.
Tinley Park Public Library, Tinley Park
Laura Bruzas, green kitchen economist and founder of Healthy Dining Chicago, will share expert tips, insider secrets, and time-tested strategies to save time and money in the kitchen.
Francesca's Picnic Night Wine Dinner
Thursday, June 28
6:30p
Francesca's Vincinato, Palos Park
Francesca’s Vicinato is celebrating picnic dining by hosting an upscale picnic wine dinner featuring five-courses with four wine pairings.
Francesca's Vincinato, Palos Park
Francesca’s Vicinato is celebrating picnic dining by hosting an upscale picnic wine dinner featuring five-courses with four wine pairings.
the Conversation Brunch: Wealth Accumulation Through Investing Only 100 Tickets Will Be Sold!!!
Saturday, Dec 8
12:00p
Park 52, Chicago
Click Here To Watch Video Of The Last Conversation Click Here To See Pictures Of The Last Conversation Click Here To Download Event One Sheet Click Here For Sponsorship/Advertising Click Here To Read Speaker Bi
Park 52, Chicago
Click Here To Watch Video Of The Last Conversation Click Here To See Pictures Of The Last Conversation Click Here To Download Event One Sheet Click Here For Sponsorship/Advertising Click Here To Read Speaker Bi
Steak Week at Harry Caray's: Grass-fed vs. Grain-fed
Tuesday, June 5
5:00p
Harry Caray's Italian Steakhouse, Chicago
Grass-fed or Grain-fed? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning an
Harry Caray's Italian Steakhouse, Chicago
Grass-fed or Grain-fed? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning an
Child Link's 9th Annual Beaujolais Nouveau Wine Tasting
Thursday, Nov 15
6:00p
Bella Bacino's, La Grange
Come out and celebrate a great cause with Child Link, a not-for-profit agency that supports area children through foster care, adoption, counseling, and mentoring services.
Bella Bacino's, La Grange
Come out and celebrate a great cause with Child Link, a not-for-profit agency that supports area children through foster care, adoption, counseling, and mentoring services.
Steak 101
Thursday, June 7
7:00p
Harry Caray's Italian Steakhouse, Chicago
As part of Steak Week, Harry Caray’s Italian Steakhouse, L&L Packing Company and Ridge Vineyards are joining forces on Thursday, June 7th to offer the 2nd Annual STEAK 101—a seven course steak and wine dinner w
Harry Caray's Italian Steakhouse, Chicago
As part of Steak Week, Harry Caray’s Italian Steakhouse, L&L Packing Company and Ridge Vineyards are joining forces on Thursday, June 7th to offer the 2nd Annual STEAK 101—a seven course steak and wine dinner w
Steak Week at Harry Caray's: Prime vs. Wagyu
Friday, June 8
5:00p
Harry Caray's Italian Steakhouse, Chicago
Prime or Wagyu? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning and apprec
Harry Caray's Italian Steakhouse, Chicago
Prime or Wagyu? Which wine with what steak? Learn from the experts! Harry Caray’s Italian Steakhouse Executive Chef Peter McGarrity and Sommelier Mark Molitor have created a week of tasting, learning and apprec
Being a Chef: Summer Gratins
Saturday, June 23
10:00a
Alliance Francaise de Chicago, Chicago
Vegetables braised until they lightly brown make great side dishes either hot or at room temperature.
Alliance Francaise de Chicago, Chicago
Vegetables braised until they lightly brown make great side dishes either hot or at room temperature.
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