Avanti Ristorante Italiano

Cheyenne's favorite Italian restaurant, Avanti Ristorante Italiano, has been serving great homemade Italian food, made from scratch, for more than 20 years. Enjoy the lunch and dinner time buffets, or order fine Italian food from the menu. There are meeting rooms available for any event and a full catering and takeout menu.

The DiMarzio and Mancini families invite you to make yourself at home, relax, and enjoy the family tradition of fine Italian cooking. "You should open a restaurant" was the repeated compliment that led to the creation of Avanti Ristorante and it's tradition of being Cheyenne's favorite Italian restaurant.

Avanti's has been serving great Italian food for more than 20 years. It's your turn to celebrate and enjoy life at Avanti's, Cheyenne's Italian Restaurant.

Behind the scenes... the amount of food that is prepared in the Avanti kitchens is astounding! About 500 gallons of sauces, 11,000 breadsticks, 4,000 meatballs, and nearly 1/2 ton of Italian sausages, in just one month! That's a lot of stirring, kneading, rolling, and dicing! Of course, the main staple of a good Italian meal is the pasta. Pasta making is an ongoing job and requires hundreds of dozens of eggs and many barrels of special flours. In an average month, about one and a half tons of pasta will be served! A ton and a half of pasta is hard to image. If you sat down to eat a regular serving of 8 ounces every day, it would take 11 years to finish what Avanti's makes in a single month!

http://www.avanticheyenne.com/