BLT Steak Charlotte

BLT Steak at The Ritz-Carlton, Charlotte offers a variety of cuts of USDA Prime and Certified Black Angus Beef ® brand and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served finished with herb butter in a cast-iron pan. The menu is organized by category and complements main courses with corresponding savory sauces such as peppercorn, chimichurri and Béarnaise – all of which exemplify celebrated Chef Laurent Tourondel’s classic French training and insistence on perfection. Fish entrees, although delicate, arrive in steakhouse-sized portions and are delivered in a similar manner. BLT, or Bistro Laurent Tourondel, is the personal stamp of the acclaimed chef named 2007 Restaurateur of the Year by Bon Appétit magazine.