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Holiday Cooking Class: Thanksgiving Sides

Thursday, Nov 14, 2013 6:30p to 9:00p
Atherton Mill and Market Charlotte, NC

Hands-On Cooking Class from Chef Alyssa's Kitchen. Learn to make your favorite Thanksgiving Day sides - in a healthy way!

Butternut Squash with Sage-Hazelnut Gremolata
Chai-Spiced Carrots
Southern Cornbread Stuffing
Green Beans with Wild Mushrooms

BYOB for beer/wine only.

Created by andrew

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