Farm to Table: Summer's Feast
Discover a passion for locally grown food as you go on a virtual journey to the local sources of the season’s delicious bumper crop in this hands-on class at Salud Cooking School. Students will focus on a seasonal summer menu highlighting the freshest, tastiest foods available from local farmers and fishermen. Menu: Heirloom tomato pie with fresh basil and Parmesan, Three Sisters succotash with Applewood smoked bacon, Memphis-style heirloom pork ribs, and peach cobbler.
Created by WFMcharlotte
6610 Fairview Rd.
Charlotte, NC 28287
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