Upstream's November Cooking Class - Thanksgiving 'Seafood' Feast
Executive Chef Tom Dyrness and the staff of Upstream share their secrets about cooking great cuisine in a fun and entertaining atmosphere. November’s cooking class focuses on preparing a Thanksgiving “Seafood” Feast. All cooking classes include tastings, beverages and take-home recipes. Just $40 per person.
Created by bseitz
6902 Phillips Place Ct.
Charlotte, NC 28210
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