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Charlotte, NC

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Phone (704) 556-7730
Price $40
Age Suitability 18 and up
Category Food & Dining

Upstream's November Cooking Class - Thanksgiving 'Seafood' Feast

Saturday, Nov 10, 2012 10:00a to 12:00p
Upstream Charlotte, NC

Executive Chef Tom Dyrness and the staff of Upstream share their secrets about cooking great cuisine in a fun and entertaining atmosphere. November’s cooking class focuses on preparing a Thanksgiving “Seafood” Feast. All cooking classes include tastings, beverages and take-home recipes. Just $40 per person.

Created by bseitz

Location & Nearby Info
6902 Phillips Place Ct.
Charlotte, NC 28210
(704) 556-7730
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