McCrady's

A dynamic amalgam of modern regional southern cuisine, dazzling flavors, exceptional wines & unparalleled service are what you will find at McCrady's where Chef Sean Brock blends progressive American cuisine & modern culinary technique while giving respect to the highest quality & freshest ingredients. The comfortable, richly detailed & visually sensuous space is positioned in Charleston's first tavern built in 1771. This National Historic Landmark is located in the heart of the historic French Quarter District in downtown Charleston.
Executive chef: Sean Brock
Dining Style: Casual Elegant
Cross Street: East Bay & Broad
Parking: Public Lot