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Charleston, SC

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The Local Palate presents Feast of the Fishes

Thursday, Dec 11 6:30p
Cannon Green Charleston, SC

Join Us For An Evening with esteemed chefs celebrating sustainable seafood and holiday wine pairings. Five renowned Southern chefs will each prepare a course of the family-style meal throughout the evening. Cocktails will be served starting at 6:30pm and dinner will begin at 7pm. Seafood will be provided by our partners Clammer Dave, Hiser Sea Farms, St. Jude Farms, and Abundant Seafood.
Participating Chefs
Ryan Prewitt | James Beard Award winner for Best Chef: South, Chef/Partner at Peche Seafood
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Location & Nearby Info
Cannon Green
103 Spring St.
Charleston, SC 29403
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