Laroche Wine Dinner
High Cotton celebrates the work of refreshing winemaking and delicious dishes with Laroche Wines at 6:30 p.m. Feb. 19. Executive Chef Joe Palma created a five-course menu with wine parings from Patrick Emerson. The menu includes Pimento Arancini, Chilled Scallop Ceviche, Blue Crab Risotto, Roasted & Stuffed Squab and Rush Creek Reserve.
The dinner is $75 per person plus tax and gratuity. Reservations are required and can be made calling 843-724-3815.
Created by srunkle
199 E. Bay St.
Charleston, SC 29401
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