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Artisan Bread
Friday, Apr 26 5:00p
to
9:00p
Palmer Campus, Culinary Institute of Charleston
Charleston,
SC
Learn how to prepare authentic artisan breads including sourdoughs, ciabattas, French baguettes, marble rye, multigrain breads, pain d’epi and German pretzels to name a few. Instruction includes the use of pre-fermented doughs such as biga and poolish and how to maintain a sourdough starter.
Created by TTC2010
Location & Nearby Info
Show nearby:
0.5
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HoM Charleston
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Swamp Fox Restaurant & Bar
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Muse Restaurant
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Wentworth Grill
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Lowcountry Bistro
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Tristan
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Tommy Condon's Irish Pub
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Baked Charleston
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