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Charleston, SC

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Phone (843) 574-6655
Price $379
Age Suitability None Specified
Tags foodcal

Pastry Boot Camp

Monday, Feb 25, 2013 6:00p to 10:00p

Week 1 - Cheesecakes, Flourless Cakes and Tortes; Week 2 - Perfect Pies and Tarts; Week 3 - Cream Puffs, Éclairs and Cream Horns; Week 4 - International Cookies.

Created by TTC2010

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