Pastry Boot Camp
Monday, Feb 18 6:00p
to
10:00p
Palmer Campus, Culinary Institute of Charleston
Charleston,
SC
Week 1 - Cheesecakes, Flourless Cakes and Tortes; Week 2 - Perfect Pies and Tarts; Week 3 - Cream Puffs, Éclairs and Cream Horns; Week 4 - International Cookies.
Created by TTC2010
Don't Miss This
Sponsored Listings
Hot Tickets
More »
ON SALE NOW
-
Fri 10/18 8:00p
-
Wed 10/23 7:30p
-
Fri 10/4 6:00p
-
Wed 5/22 10:00a
-
Sat 10/19 10:00a
-
Fri 6/7 9:00p
Other Events
add to our listings
Write a Review