IL Palio Ristorante

Since first opening its doors in 1989, Il Palio Ristorante has been known for its vibrant yet intimate atmosphere and fine cuisine. The restaurant's owners, who are of Italian origin, are dedicated to providing the fine Italian food and wines one typically experiences only in a large cosmopolitan setting. As a result, Il Palio has consistently been awarded the prestigious AAA Four Diamond Award and is acclaimed by CondŽ Nast Ñ organizations representing the highest standards of hospitality throughout the USA and the world.Executive chef: Adam RoseDining Style: Fine DiningCross Street: Franklin St. and Estes Dr.Parking: Hotel Parking