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Bonne Soiree
News & Observer food critic Greg Cox says: Serving a menu of inventive, classically grounded French cuisine in an intimate jewel box of a dining room tucked into the back corner of The Courtyard, Bonne Soirée is indeed a gem. Chef/proprietor Chip Smith's seasonally evolving menu dazzles time and again with the likes of flounder à la meunière, quail stuffed with chestnuts and paté, and a lamb duo of braised shoulder and grilled chop.read more
News & Observer food critic Greg Cox says: Serving a menu of inventive, classically grounded French cuisine in an intimate jewel box of a dining room tucked into the back corner of The Courtyard, Bonne Soirée is indeed a gem. Chef/proprietor Chip Smith's seasonally evolving menu dazzles time and again with the likes of flounder à la meunière, quail stuffed with chestnuts and paté, and a lamb duo of braised shoulder and grilled chop. Tina Vaughn, Smith's wife and partner, runs the front of the house with gracious attentiveness, and is a singularly helpful and unintimidating wine steward. Dinner Tuesday-Sunday.
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Thu 7/5 9:00p
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Mon 7/9 8:00p
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Thu 7/19 7:00p
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Sat 9/22 1:00p
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Fri 7/13 9:00p
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Sat 11/10 1:00p
