CLASS: Brunch Favorites
Gwen is a graduate of the French Culinary Institute in New York and a talented pastry chef. She will guide us through the preparation of festive occasion-worthy brunch dishes that will elevate your next brunch. Come enjoy this early class with us before you head out for the day, and you'll be sure to leave in good spirits!
Menu: Fresh Tomato and Ginger Juice; Blintz Cake; Shaksuka; Ambrosia
Created by PattyBriguglio
201 S. Estes Dr.
Chapel Hill, NC 27514
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|8/5||11:00a||Kids in the Kitchen with Chef Brian Adornetto: Eating in the South|
|8/17||12:00p||Knife Skills with Chef Brian Adornetto|
|8/24||2:00p||Vegetarian Grilling with Chef Brian Adornetto|
|9/7||12:00p||Knife Skills with Chef Brian Adornetto|
|9/21||7:00p||Chef brian Adornetto: Yankee in Dixie|