CLASS: Fridays Uncorked: Burgundy; Part Two
This is part two of a two-part Fridays Uncorked series on Burgundies. Join us tonight to explore Côte du Beane.
5-8pm, upstairs in the Cooking School
Register in-person at the Wine Bar or over the phone at: (919) 913-1205
Created by PattyBriguglio
201 S. Estes Dr.
Chapel Hill, NC 27514
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Sat 12/27 7:30p
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